5th Jan 2018 Tasting Tray

Today's Tasting Tray

From the left

Vegan Terrines

Tempura parsnip

Japanese style chicken ham cooked with "shio-koji" and miso sesame dressing

Stewed potatos 

Pickled mooli and carrots

Shiokoji is a magical ingredient which enhance umami flavour, also tenderise meat. 

I will write about Shiokoji in next couple of days. I just admire the simplicity of using Shiokoji and the outcome is always tasty.

Hope everyone have a great first weekend of the year!!

Nana