Setsubun talk with Ehomaki rolled Sushi making
Japanese traditional ritual 節分(Setsubun) lecture & workshop at Nana’s Japanese Cafe 4th Feb/Sun 14:00-16:00 We Japanese believe this...
Matcha and Green tea
Matcha and Green tea are getting more and more popular for its health benefit and amazing flavour. It contains high in antioxidants which...
Special culture talk with Mizuho Akiyama on Sun 4th Feb on Setsubun
Our lovely cultural talker Mizuho is back to give us more interesting lecture about Japanese traditional ceremony called "Setsubun!!" ...
16th Jan 2018 Tasting tray
The main is 'Nikujaga' direct meaning is meat and potatos. In Japan, Nikujaga is the most popular example of "Ofukuro-no-aji" which is...
Fri 26th& Sat 27th Jan Vegan Gluten-free evening menu
I am so happy to announce our first Vegan Gluten-free evening event!! We have decided on our special menu. Starter: you can enjoy 5...
26th&27th Jan Gluten free vegan event at Nana's
The first event in 2018 at Nana's is vegan gluten-free event with an auther and dear friend Yuko Ozawa. Introduction to a Japanese style...
The magical flavour enhancer "Shiokoji"
I have introduced about this magical ingredient "Shiokoji" other day. I would like to talk deeper about it today. Shiokoji is traditional...
9th January Tasting Tray
Today's tasting tray One of the most popular dish in Japan "Hanbagu ハンバーグ" with Teriyaki sauce. Hanbagu is Japanese style meatball which...
5th Jan 2018 Tasting Tray
Today's Tasting Tray From the left Vegan Terrines Tempura parsnip Japanese style chicken ham cooked with "shio-koji" and miso sesame...
Today's Tasting Tray
Today's tray is New Year's meal "Osechi" inspired dishes. from the left Kabocha Kinton (smooth mashed sweet pumpkin) Namasu (vinegarette...
