5th Jan 2018 Tasting Tray
Today's Tasting Tray From the left Vegan Terrines Tempura parsnip Japanese style chicken ham cooked with "shio-koji" and miso sesame...
Today's Tasting Tray
Today's tray is New Year's meal "Osechi" inspired dishes. from the left Kabocha Kinton (smooth mashed sweet pumpkin) Namasu (vinegarette...
Open as usual from 4th Jan
Hi everyone, Hope you all had a great holiday season. We open 12-15 tomorrow. Normally in Japan, new year (by the way we use same...
Happy New Year!!!!
Happy New Year!!! 明けましておめでとうございます。 Wish you all the best for 2018! 今年もどうぞよろしくお願いします。 I hope to make all of you feeling happy at Nana's...
